Yellow and Green Beans with Chilli, Lemon and Almonds
This Yellow and Green Beans with Chilli, Lemon and Almonds is tasty – and spicy! You can totally tone down the spice a bit by reducing or omitting the chilli flakes!…
This Yellow and Green Beans with Chilli, Lemon and Almonds is tasty – and spicy! You can totally tone down the spice a bit by reducing or omitting the chilli flakes!…
Josh and I can’t get enough of this Baked Cashew Cheese! It’s seriously THAT good! It’s creamy inside with a light and slightly crispy crust on the outside. You can…
This Salt and Pepper Tofu recipe is for those who’s New Years resolutions were to eat exactly what they want this year. What better way to start a New Year…
What better way to bring in NYE than with friends and food? This Vegan Cheese and Fruit Platter is the perfect platter board to please your guests and your stomach!…
When I was younger there was an all you can eat restaurant called Sizzler with my favourite thing – Potato Skins! I got some potatoes the other day so I…
This Macadamia Dill Cheese is seriously good vegan cheese! And it takes no time at all to make! The longest part of making this cheese is waiting for the macadamias…
It’s spring time here in Australia and what better way to enjoy this season than to have some Rice Paper Rolls with Purple Noodles and Tofu! Well, I guess you…
These Thai Flavoured Seitan Skewers are a super taste explosion! I flavoured them with kaffir lime, ginger, garlic, sweet chilli sauce and a vegan fish sauce. Holy Wowsers. These were…
I didn’t have any regular herbs that I would usually put on a garlic bread – but I had coriander. Should I? Could I? Did I? You bet I did!…
Hello fellow foodies! We have something extra special for you in this blog post. Vegan Smoked Salmon (Carrot Lox)! Remember those bagels I posted just a few days ago? Yep,…
eat well, travel often