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Entreé, Recipe, salads, Sides, Snacks, Vegetables
Yellow and Green Beans with Chilli, Lemon and Almonds
This Yellow and Green Beans with Chilli, Lemon and Almonds is tasty – and spicy! You can totally tone down the spice a bit by reducing or omitting the chilli flakes!…
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Cheese, Condiment, Entreé, Gluten Free, Recipe, Sides, Snacks, Tofu, Valentine's Day
Baked Cashew Cheese
Josh and I can’t get enough of this Baked Cashew Cheese! It’s seriously THAT good! It’s creamy inside with a light and slightly crispy crust on the outside. You can…
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Entreé, Lunch, Mains, Mayonnaise, Recipe, Sides, Snacks, Tofu
Salt and Pepper Tofu
This Salt and Pepper Tofu recipe is for those who’s New Years resolutions were to eat exactly what they want this year. What better way to start a New Year…
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Lunch, Recipe, salads, Sides
Hearty Risotto Salad
Hearty Risotto Salad – it’s a thing (well, it is now!) This is a delicious, filling salad filled with arborio rice, cos lettuce, crispy croutons, crunchy pine nuts, sun dried…
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Dips, Entreé, Recipe, Sides
Asian Inspired Vegan Garlic Bread
I didn’t have any regular herbs that I would usually put on a garlic bread – but I had coriander. Should I? Could I? Did I? You bet I did!…
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Recipe, salads, Sides
Bold Flavored Vegan Cooking – Smoky Kale and Chickpeas
This Smoky Kale and Chickpea recipe is from the new cookbook by Celine Steen – Bold Flavoured Vegan Cooking. It’s got some fantastic recipes full of flavour. There’s so many…
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Dinner, Lunch, Recipe, Sides
Fragrant Israeli Rice
Iraeli rice has been popping into my life for the last few weeks – so I thought I’d try and make some and came up with this wonderfully Fragrant Israeli…