Almond Cardamom Fudge

December 2, 2017
Almond Cardamom Fudge

It’s no secret that I have an obsession with Cardamom, even though I haven’t used it in a recipe for a while. I thought it was about time I used it again and have thought for a while it would be great in a fudge! So came about this Almond Cardamom Fudge.

This is quite a decadent dessert – perfect for sharing at a party or as a sweet treat on your Christmas table.

Almond Cardamom Fudge

I used ABC (almond, brazil, cashew) nut butter in this one, but feel free to just use almond butter, or it would even work with peanut butter – but then it would be peanut cardamom fudge, lol!

Almond Cardamom Fudge

Depending on how much of a cardamom lover you are, you can put between 1/2 Tbsp to 1 Tbsp in this recipe. I personally used just under 1 Tbsp. An organic cardamom was used in this fudge and I think it’s important to use a good quality one because it can make all the difference!

Almond Cardamom Fudge

This would be classed as a raw food dessert if you didn’t add the toasted blanched almonds but it does add a really nice crunch! You could perhaps try substituting raw macadamias instead if you’d like to make it completely raw.

If you love cardamom try out our Chai Spiced Pancakes, our Chai Spiced Nuts or our White Chocolate and Cardamom Drink!

Almond Cardamom Fudge

Please share this Almond Cardamom Fudge recipe with all the cardamom and fudge lovers you know! Leave us a comment and let us know what you think!

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Almond Cardamom Fudge

Our Almond Cardamom Fudge is the perfect decadent sweet treat to take to your next potluck, tea party or Christmas party! 

Ingredients
  • 1 cup abc nut butter
  • 1/2 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1/2 - 1 Tbsp cardamom powder
  • Pinch of himalayan sea salt
  • 1/4 tsp vanilla extract
  • 1/2 cup blanched almonds toasted
Instructions
  1. Mix all ingredients together in a large mixing bowl and then line a loaf or similar size baking dish with baking paper. Pour in the mixture and let set in the freezer for 30 minutes to 1 hour. Best kept in the freezer until eaten. Enjoy!

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2 Comments

  • Reply cakespy December 13, 2017 at 10:32 pm

    This looks utterly delightful. Cardamom is one of my favorite flavors in the world, but particularly in the winter when it’s so cozy. This is a wonderful recipe, thank you so much for sharing!

    • Reply Katie December 14, 2017 at 7:19 am

      Thank you so much Jessie! Cardamom is one of my faves too – I love it so much! 😍

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