I didn’t have any regular herbs that I would usually put on a garlic bread – but I had coriander. Should I? Could I? Did I? You bet I did! Then I put Kaffir Lime leaf for that extra kick, and miso paste! So it turned into an Asian Inspired Vegan Garlic Bread! It was a bit of a taste sensation – in a good way!
I’ve had an obsession with Kaffir Lime lately! We put it in our Chickpea Butternut Pumpkin Curry the other night and it gave it such a nice kick!
Can you believe that our original Super Simple Vegan Garlic Bread that we posted (it’s still an awesome recipe if you want to check it out!) is one of our most popular recipes? I think it’s because people type in Vegan Garlic Bread and ours is the first search result.
This recipe pairs perfectly with our Chickpea Butternut Pumpkin Curry that I mentioned earlier! (Trust me, we ate both together on the weekend!). It would also go really well with our Winter Warming Potato and Leek Soup or our Simple Spicy Pasta.
Who else loves kaffir lime? Let us know in the comments! Please share this recipe with your garlic bread loving friends!
- 1 clove garlic
- 2 Tbsp nuttelex or plant based butter
- 1 kaffir lime leaf chopped fine
- 1/2 to 1 tsp miso paste
- 1 Tbsp fresh coriander chopped
- 2 small to medium ciabatta rolls
Mix the garlic, nuttelex, kaffir lime, miso paste and fresh coriander in a small bowl.
Cut the ciabatta rolls in half and spread the mixture evenly between them.
Bake under fan grill at 180℃ on the middle shelf for 10 minutes or until golden brown.