Easy Vegan French Toast

August 10, 2017
Easy Vegan French Toast

I though it would be a lot harder to make french toast than it actually was! I even thought I would probably use some sort of egg replacer or silken tofu, but this recipe is so easy! That’s probably why I called it Easy Vegan French Toast 😉

Easy Vegan French Toast

It’s so easy you’ve probably got all of the ingredients in your cupboard and fridge right now! Blend all the ingredients in a blender or nutri bullet to make your batter and you’re good to go!

Easy Vegan French Toast

The best bread for this is not your standard loaf – try and get something a little bigger than a baguette, that is nice and soft in the middle and maybe a slight crunch on the outside. Please note when you are making this you may need to add more plant based butter to the saucepan. Be careful not to let it burn, so have it on a medium to low heat, and use a non stick frying pan.

Easy Vegan French Toast

Easy Vegan French Toast

We topped ours with a banana ice cream we made – we blended frozen bananas with some almond butter, cinnamon, cashews and vanilla extract in our food processor to make it. It went perfectly. You could use some vegan vanilla ice cream, or vegan whipped cream. Our 3 ingredient Blackberry Protein Ice Cream would also pair really well!

Know anyone that loves French Toast? Please share this Easy Vegan French Toast recipe with them!

Easy Vegan French Toast
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Easy Vegan French Toast
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Make this Easy Vegan French Toast with ingredients you've most likely got in your kitchen right now! It's so easy and fulfilling! 

Servings: 2 people
Ingredients
  • 1/2 cup almond or soy milk
  • 2 Tbsp olive oil
  • 1 banana
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 6-8 pieces of bread
  • 1-2 Tbsp nuttelex or plant based butter
Instructions
  1. Blend the plant based milk, olive oil, banana, cinnamon and vanilla in a magic bullet or nutribullet until mixed well. Pour into a bowl.

  2. Heat nuttelex or plant based butter in a non stick fry pan. Coat slices of bread in the mixture and fry in the saucepan on medium heat for 3 to 4 minutes each side, being careful not to burn them.

  3. Serve with vegan ice cream, berries and maple syrup if desired! Enjoy! 

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