Gluten Free Pear and Choc Chip Loaf

July 28, 2017
Gluten Free Pear and Choc Chip Loaf

This Gluten Free Pear and Choc Chip Loaf is incredible! Have you ever gotten sick of plain old banana bread? (Hmm, us neither! 🤣) but anyway, this is a great and different alternative. The pear adds a delicious sweetness and softness when you bite into it.

Gluten Free Pear and Choc Chip Loaf

We bought a whole box of pears down the road for $4! If this was not a sign to make a recipe I am not sure what is! Now that we’re living in Melbourne it’s fantastic to be able to walk to the shops whenever you want something, and the fruit shop always has specials on boxes of fruit and veg awaiting us at the entrance – it’s earth shatteringly awesome.

Gluten Free Pear and Choc Chip Loaf

We made this one gluten free using Bob’s Red Mill Gluten Free 1 to 1 flour, but you could use all purpose flour if you’re not gluten free and it will work just as well.

Gluten Free Pear and Choc Chip Loaf

This is just such a perfect recipe to have as a morning or afternoon snack with a cup of tea! You could also try out our Gluten Free Apple and Cinnamon Muffins, or if you’re more of a cookie type, try out our Aunties Oat Choc Chip Cookies. You can find all of our numerous cookie recipes here.

Please let us know if you make this! We’d love to see your re-creations on Facebook or Instagram!

Gluten Free Pear and Choc Chip Loaf
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Gluten Free Pear and Choc Chip Loaf
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Make this delicious Gluten Free Pear and Choc Chip Loaf as a great alternative to Banana Bread! You won't regret it - but it won't last long! 

Servings: 1 loaf
Ingredients
  • 1 1/2 cups Bob's Reed Mill 1 to 1 gluten free flour
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/3 cup apple sauce
  • 1/3 cup oil
  • 1/3 cup plant based milk
  • 1 tsp vanilla extract
  • 1 pear peeled, cored and diced
  • 1/4 cup vegan choc chips
Instructions
Grease a loaf tin and preheat oven to 180℃
  1. Add the flour, sugar, baking powder, baking soda and cinnamon to a mixing bowl and mix well. In a separate bowl add the apple sauce, oil, milk and vanilla extract. Then mix the wet ingredients into the dry ingredients until well incorporated  with no lumps. Add the pear and the choc chips and sitr through. If desired, add some pear slices on top of the loaf before baking and sprinkle with brown sugar. 

  2. Bake in the oven for 30 minutes, or until a skewer comes out clean. Enjoy!

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