Disclaimer: You may want to make a double (or even triple) batch of these Smoky BBQ Kale and Basil Chips – because they don’t last long!
Have you ever had a crispy basil chip!? For those that haven’t, you can’t beat the sensation of crunching on these green delights. Nature has given us another opportunity to create a delicious snack!
Smoky BBQ Kale and Basil Chips are soooo yummy! We used them for a recipe in our Ebook – a pumpkin gnocchi recipe! It’s delicious!
We recently made some Rice Paper Bacon Wrapped Water Chestnuts, and I thought – why not use a similar (ok, pretty much the same) mixture to make some kale and basil chips!
You can put these in your dehydrator over night (if you have one), or I just baked mine in the oven for 15 to 20 minutes until crisp. If you want to speed up the cooking process you could put them under the grill for a few minutes – but be careful not to burn them!
Check out this YouTube video we made on how to make them!
They are so delicious and crunchy!
If you love kale chips – you will love basil chips too! Please share this recipe around with your friends and family!!
Crunch on these Smoky BBQ Kale and Basil Chips! Make a massive batch and share them around with your friends! They don't last long!
- 1/4 cup water
- 1 tsp tamari
- 1/2 tsp sweet paprika
- 1/4 tsp chipotle powder
- 5 drops liquid smoke
- 1 Tbsp savoury yeast
- 1 tsp maple syrup
- Pinch of salt
- 1 Tbsp canola oil
- Bunch of fresh basil
- Handful of fresh kale
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Preheat the oven to 180℃
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Add all the ingredients except for the basil and kale into a large bowl and mix well
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Add the washed kale and basil and coat them with the BBQ mixture. Bake in the oven for 15 to 20 minutes (keep an eye on them so they don't burn!) Or put them in your dehydrator overnight. Enjoy! They don't last long!
