Super Simple Vegan Garlic Bread

June 1, 2016
Super Simple Vegan Garlic Bread

Super Simple Vegan Garlic Bread

Oh. My. God. How good is garlic bread!? It’s probably the best thing since sliced bread, haha. I just love the oiliness, crispiness and garlicky-ness of this Super Simple Vegan Garlic Bread.

Super Simple Vegan Garlic Bread

The best thing is, you can eat it  as an appetizer or an accompaniment. You could even eat it on it’s own. You could put chopped tomato, red onion and basil on top and make a pretty mean bruschetta (olives would work pretty awesomely too).

I’ve put dried rosemary and thyme on this one, but you could easily use fresh herbs, or no herbs – just garlic mixed with olive oil works just as well.  Mix it up as little or as much as you want! I also like a bit of spice, so I put a touch of chilli in the mix too.

Super Simple Vegan Garlic Bread

Homemade garlic bread is just waaaaaay, way better than store bought from the supermarket. And, it doesn’t even take long to make. It’s oily, crunchy, moreish, garlicky, and delicious.

Super Simple Vegan Garlic Bread

Check out this cute little video to see how easy it is to make:

 

Mmmm. I’m craving this Super Simple Vegan Garlic Bread as I write this right now! (probably because it’s around dinner time and I can smell food cooking)

Super Simple Vegan Garlic Bread

Josh says: Even when you’re full, you can still manage to eat this garlic bread, and you won’t leave a crumb behind!

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Super Simple Vegan Garlic Bread
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Super Simple Vegan Garlic Bread
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Oily, crispy, garlicky, herby, and a little spicy...what more could you want from this perfect super simple vegan garlic bread!
Servings: 2 people
Ingredients
  • 3 cloves garlic
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Generous pinch salt and pepper
  • 1/4 tsp chilli flakes
  • 1/4 cup olive oil
  • 1/3 of a turkish bread
Instructions
  1. Crush garlic in a bowl
  2. Add olive oil
  3. Add all other ingredients. Herbs, chilli, salt and pepper
  4. Mix well
  5. Cut turkish bread in half
  6. Spread olive oil mix onto the turkish bread, covering well and adding liberally
  7. Bake in moderate oven under grill for around 10 to 12 minutes or until golden on top
Recipe Notes
Use fresh herbs if preferred or handy Leave out herbs if desired Add tomato, red onion and basil to make a yummy bruschetta

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