Vegan Curried Egg Sandwiches

March 13, 2017
Vegan Curried Egg Sandwiches

When you were a little kid did you like your sandwiches cut into triangles or squares? I had a preference for triangles, but you can bet that if Mum cut triangles without asking, I wanted squares! 😛 I’m kinda still a triangle type of gal.

Vegan Curried Egg Sandwiches

I’d been meaning to make this recipe for soooo long (story of my life!), and when I finally did I was like, Woah! This is an amazing substitute for curried eggs. Behold, Vegan Curried Egg Sandwiches!

Vegan Curried Egg Sandwiches

I used to love curried egg sandwiches back in the day (the pre-vegan day), but now I don’t want to eat eggs anymore, and lucky for me there are sooo many vegan alternatives are coming out now for eggs. It’s awesome. We already know about the scrambled tofu as a replacement for scrambled eggs, but now people are doing fried eggs, whole eggs, poached eggs and scotch eggs. All cruelty free.

Vegan Curried Egg Sandwiches

My friend Amanda at Sweets and Greens made a similar sandwich a while back which you can check out here. You can’t have too many vegan curried egg recipes!

Vegan Curried Egg Sandwiches

If you love this recipe, you’d better check out our Messy Tree Sandwiches, which are pretty cool too!

Vegan Curried Egg Sandwiches

If you loved our Vegan Curried Egg Sandwiches, please share this recipe with your friends and family! Let’s share the cruelty free love! We’d also love to see you make this recipe (cut into triangles or squares!), so if you do, please let us know on Instagram (#delightfulvegans) or Facebook!

 

5 from 2 votes
Vegan Curried Egg Sandwiches
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Vegan Curried Egg Sandwiches
Prep Time
10 mins
 

Cruelty Free Egg Sandwiches! Learn how to make these Vegan Curried Egg Sandwiches. Super easy and full of flavour too! 

Servings: 2 people
Ingredients
  • 200g firm tofu
  • 50g the inside of a young thai coconut finely chopped
  • 1/2 tsp seeded mustard
  • 1 Tbsp pickle juice
  • 3 Tbsp vegan mayonnaise
  • 1 tsp curry powder
  • 1/4 tsp kala namak (black salt)
  • 1/4 tsp turmeric
  • 1 small spring onion sliced finely
Instructions
  1. Crumble tofu into a bowl, then add remaining ingredients and mix through well. 

  2. Toast some bread, add the curried egg mixture on top of one slice, then some fresh slices of tomato and some iceberg lettuce, close the sandwich with the other slice, cut into triangles (or squares!) and eat for breakfast, lunch or dinner!

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4 Comments

  • Reply Jennifer March 14, 2017 at 5:02 am

    What a great sandwich! And a easy-to-make vegan sandwich spread to boot! LOVELY!

    • Reply Katie March 14, 2017 at 9:24 am

      Thank you so much Jennifer! 😍

  • Reply Amanda Attard March 24, 2017 at 7:52 am

    I love the addition of the coconut. And just 2 instructions – super easy to make!
    Also, thanks for the shout out. I do love a good curried egg sandwich.

    • Reply Katie March 25, 2017 at 11:15 am

      Thanks Amanda! Ha, love the easy recipes! No worries, I’ve got my eye on a few more of yours I want to try too! x

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