Oily, crispy, garlicky, herby, and a little spicy...what more could you want from this perfect super simple vegan garlic bread!
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3
cloves
garlic
-
1
tsp
dried rosemary
-
1
tsp
dried thyme
-
Generous
pinch
salt and pepper
-
1/4
tsp
chilli flakes
-
1/4
cup
olive oil
-
1/3
of a turkish bread
-
Crush garlic in a bowl
-
Add olive oil
-
Add all other ingredients. Herbs, chilli, salt and pepper
-
Mix well
-
Cut turkish bread in half
-
Spread olive oil mix onto the turkish bread, covering well and adding liberally
-
Bake in moderate oven under grill for around 10 to 12 minutes or until golden on top
Use fresh herbs if preferred or handy
Leave out herbs if desired
Add tomato, red onion and basil to make a yummy bruschetta