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Antipasto Scrambled Tofu
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Antipasto Scrambled Tofu
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This Antipasto Scrambled Tofu is an incredible energy booster with an irresistible taste. Start your day right with this delicious goodness!
Servings: 2 people
Ingredients
  • 1/2 red onion diced
  • 2 cloves garlic crushed
  • 300g hard Tofu
  • 1 Tbs Curry Powder or Curry Blend
  • 2 Tbs Roast capsicum cut into strips
  • 4 Artichokes sliced
  • 7 or more olives whole or chopped
  • Black salt grated
  • A handful of Cashews
  • handful of Basil
Instructions
  1. Fry onion and garlic in a pan for a few minutes
  2. Crumble tofu into the pan. Add curry powder and stir. Cook for around 5 minutes
  3. Add capsicum, artichokes, olives and black salt. Cook for a further few minutes
  4. Add cashews and basil, and stir through
  5. Serve it up! We like ours on toasted sourdough bread!