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Vegan Quesadilla
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Vegan Quesadilla
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
This Vegan Quesadilla recipe is flavoursome, delightful and moreish. Perfect for a quick snack, or a mexican dinner party!
Servings: 2
Ingredients
  • 1/2 red onion
  • 1/2 cup purple cabbage chopped finely
  • Artichokes chopped finely
  • roasted capsicum chopped
  • olives chopped
  • coriander finely chopped
  • vegan cheese shredded
  • pita bread
Instructions
  1. Cook red onion in some oil for about 5 minutes over medium heat stirring frequently
  2. Add Cabbage and cook for a further 3 or 4 mins until cabbage has softened slightly
  3. Take off the heat. Add one half of the pita bread.
  4. Load with red onion, cabbage, and all other ingredients.
  5. Cook for about 5 minutes over medium heat, then turn over and cook for a further 5 minutes.
  6. Cut into 6 triangles.
Recipe Notes

Parsley also works well if you don't have coriander

If you want to spice it up a bit, add some chilli flakes and/or paprika powder

I used BioCheese but you can use any vegan cheese - even homemade vegan cheese. But you do need the cheese as that's what makes a quesadilla stick together