Delicious salad to be enjoyed at any time, particularly winter
-
1/4
Pumpkin
Roasted
-
1
cup
Quinoa
cooked
-
1/4
cup
Roasted capsicums
Chopped finely
-
1/4
cup
Artichokes
Chopped
-
1/4
cup
pecans
toasted
-
1
cup
spinach leaves
-
drizzle
glazed balsamic vinegar
-
Put pumpkin, quinoa, roast capsicums, artichokes and pecans in a large bowl
-
Stir in spinach leaves and then serve with a drizzle of glazed balsamic vinegar