Spice up your Halloween with these Gluten Free Peanut Pumpkin Spice Yo-Yo Cookies! You won't regret making a batch of these! (see how long they last!)
Mix the oat flour, baking powder, salt, cardamom, cinnamon, cloves, ginger, and nutmeg in a bowl
Mix the pureed pumpkin, vanilla, apple sauce, coconut sugar and macadamia or almond butter in a separate bowl
Mix the ingredients of both bowls together. Form into a dough and add the crushed peanuts
Put the dough in the freezer to harden up for around 1/2 an hour. Take out of the freezer and form into one inch balls. Then put on a baking tray lined with baking paper. Press each one down with a fork to make an indent in the cookies
Bake in a preheated oven at 190℃ for 15 minutes, until browned and hard on top
Take out cookies and let cool on a cooling rack for 30 minutes
To make the icing, put all the ingredients into a food processor and blend until well incorporated. Store in the fridge to harden up for around 20 minutes
After the cookies are cool, spread about 1/2 to 1 teaspoon of the icing on the bottom of one cookie and place another cookie on top, pressing down slightly so they join together
Then feel free to stuff your face!