Go Back
Turmeric Chips with a Turmeric Dipping Sauce
Print
Turmeric Chips with a Turmeric Dipping Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Take turmeric to the next level by making these Turmeric Chips with a Turmeric Dipping Sauce! These are addictive - and healthy! 

Servings: 2 people
Ingredients
Turmeric Chips:
  • 5 small potatoes chopped into chip shapes
  • 1 tsp turmeric powder
  • salt and pepper to taste
  • 2 tsp olive oil
Turmeric Dressing:
  • 1/4 cup sunflower seeds
  • 1/2 tsp fresh turmeric
  • 1/4 tsp turmeric powder
  • juice of one lemon
  • 1 clove of garlic
  • 1/4 cup water
Instructions
For the Turmeric Chips

  1. Toss the chips with olive oil (we used olive oil spray), turmeric, salt and pepper.

  2. Put in the air fryer for 15 to 20 minutes at 180℃. Shake after a few minutes to move the chips around. 

For the Turmeric Dressing:

  1. Blend all ingredients in a blender or magic bullet until well combined. Serve with the chips and garnish with chives or parsley if desired.