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Lovey Dovey Heart Cookies
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 

Surprise your loved one with some pink heart shaped, chocolate coated, Lovey Dovey Heart Cookies! Enjoy eating these delicious cookies with your love. 

Servings: 2 people
Ingredients
For the Cookies:
  • 1 cup all purpose flour
  • 1/2 cup almond meal
  • 2 Tbsp raw sugar
  • Pinch of salt
  • 1 tsp baking powder
  • Generous sprinkle of ground vanilla
  • 3 Tbsp vegan butter
  • 2 Tbsp beetroot juice
For the Chocolate:
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup
  • 1 Tbsp cacao powder
Instructions
For the Cookies:
  1. Mix flour, almond meal, sugar, salt, baking powder and vanilla in a bowl. 

  2. Add melted vegan butter and beetroot juice until it forms a dough. If the dough is too runny add a bit more flour. 

  3. Put the dough in the freezer to harden up for about 30 minutes.

  4. Roll the dough out onto a floured surface and cut into desired shapes (we used heart cookie cutters for ours).

  5. Bake in the oven at 180℃ for 18 minutes. Let cool on a cookie rack. 

For the Chocolate:
  1. Melt the coconut oil if it is not melted already. Mix other ingredients and whisk until smooth. 

  2. Once the cookies have cooled, dip half the cookie in the melted chocolate mix and let set in the freezer. Repeat the process so they have a double coating. Let set in the freezer and take out when you are ready to surprise your loved one with them!