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Irresistible Freekeh Salad
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Fresh Freekeh Salad with Yellow Beans and Cherry Tomatoes
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr
 

Looking for a recipe to try out your freekeh? Try out this Fresh Freekeh Salad with Yellow Beans and Cherry Tomatoes. You won't be disappointed! 

Servings: 2 people
Ingredients
For the Salad:
  • 1 cup freekeh cooked
  • 200g fresh yellow or green beans blanched
  • 1 spring onion chopped
  • 100g or 1 cup cherry tomatoes halved
  • 1/4 cup of olives sliced
  • 1 Tbsp fresh oregano
  • 1/4 cup flaked almonds toasted
For the Dressing:
  • 4 Tbsp olive oil
  • 2 Tbsp white wine vinegar
  • 1/2 tsp seeded mustard
  • 1 tsp fresh lemon juice
  • salt and pepper to taste
  • 1 tsp maple
Instructions
For the Dressing:

  1. Add all ingredients into a glass jar, put on the lid and shake well. Refrigerate until ready to put on the salad. 

For the Salad:

  1. Cook the 1 cup of freekeh in 3 cups of water. Cook for about 20 minutes, drain, and let cool for about 20 minutes. Blanch the yellow beans and toast the flaked almonds. Add all the ingredients together and mix well. Add the dressing and mix through. Enjoy!