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Hazelnut Choc Chip Blondies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

For a chocolate free version of brownies, try out these Hazelnut Choc Chip Blondies! 

Ingredients
  • 1 cup hazelnuts ground finely
  • 1 cup almond flour
  • 1 400g tin cannelinni beans drained
  • pinch of salt
  • 1/2 tsp vanilla extract
  • 1/2 cup cacao butter melted
  • 2 Tbsp coconut oil
  • 1/4 cup maple syrup
  • 1/4 cup choc chips plus extra to sprinkle on top, if desired
Instructions
  1. Mix all ingredients except the choc chips in a food processor. Transfer the mixture to a bowl and add the choc chips. Scoop mixture into a brownie tin. Sprinkle extra choc chips on top (if desired)

  2. Bake in a fan forced oven at 180℃ for 25 to 30 minutes or until slightly browned on top. Let cool and then slice into squares and enjoy!