For a chocolate free version of brownies, try out these Hazelnut Choc Chip Blondies!
Mix all ingredients except the choc chips in a food processor. Transfer the mixture to a bowl and add the choc chips. Scoop mixture into a brownie tin. Sprinkle extra choc chips on top (if desired)
Bake in a fan forced oven at 180℃ for 25 to 30 minutes or until slightly browned on top. Let cool and then slice into squares and enjoy!