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Potato Leek Soup
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Winter Warming Potato and Leek Soup
Prep Time
5 mins
Cook Time
35 mins
Total Time
35 mins
 

Warm up this winter by making an old classic - Winter Warming Potato and Leek Soup! Made with simple ingredients and a delight to the taste buds! 

Servings: 2 people
Ingredients
  • 4 medium potatoes (or 750g)
  • 1 leek ends trimmed and sliced
  • 1 cup cauliflower chopped
  • 1 medium zucchini chopped into rounds
  • generous handful of parsley
  • sprinkle of white pepper
  • 1 tsp veggie stock
  • 1 cup coconut milk
  • 3 cups water
  • vegan parmesan (to serve) optional
  • fried shallots (to serve) optional
Instructions

  1. Cook leek in a little water or oil for about 5 minutes. Add potatoes and cauliflower and stir through. Add water, veggie stock and coconut milk and simmer for 15 minutes, stirring occasionally. Then add the generous handful of parsley (reserve some for garnish, if desired), the zucchini and white pepper. Simmer for another 15 minutes and then serve topped with vegan parmesan, fried shallots and parsley. Enjoy!