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Vegan Fish Fingers
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Vegan Fish Fingers
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Remember that old classic from your Childhood? Well now you can make a plant based version with this delicious Vegan Fish Fingers Recipe.

Servings: 2 people
Ingredients
For the Tofu Fish:
  • 230g hard tofu cut into strips
  • 1/2 cup chickpea brine (aquafaba)
  • 1 Tbsp vegan fish sauce
  • 1/2 cup all purpose flour
  • 1/2 - 3/4 cup vegan breadcrumbs
  • wedges of lemon to serve
Homemade tartare sauce:
  • 3 Tbsp vegan mayonnaise
  • 1 Tbsp pickles finely chopped
  • 1 Tbsp lemon juice
  • 1 tsp fresh dill finely chopped
  • Generous pinch of salt and black pepper
Instructions
For the Tofu Fish:

  1. Cut tofu into thin strips about 1/2cm thick. Then cut them in half lengthways to make fish finger like shapes. 

  2. Mix the vegan fish sauce in with the aquafaba. 

  3. Then dip each finger in the flour first to coat, then the aquafaba mixture and lastly coat in the breadcrumbs. Cook in the airfryer for about 15 minutes or until golden brown. Alternatively you can bake them or shallow fry them. 

  4. Serve with a wedge of lemon or lime and some homemade tartare sauce. 

For the Homemade Tartare Sauce:

  1. Mix all ingredients into a small bowl and serve with the Tofu Fish Fingers.