Macadamia Dill Cheese
Prep Time
10 mins
Want to make your own plant based cheese with only 5 ingredients? Check out this Macadamia Dill Cheese - it's so tasty and versatile. Try it out today!
Ingredients
- 1 cup macadamias soaked 2 or more hours
- 1/4 cup fresh lemon juice
- 1/4 cup coconut oil
- 1/2 tsp himalayan salt (I used rock salt, but feel free to use fine salt)
- 1 Tbsp fresh dill (more or less to your desired taste)
- filtered water to blend
Instructions
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Soak macadamias for 2 or more hours. Then strain them and blend them with all the other ingredients. Add water as needed, a tablespoon at a time, until you reach a thick consistency, with little or no macadamia lumps. Pour into a 20cm x 15cm container and put in the fridge to set for at least four hours.
Recipe Notes
If left out of the fridge for a period of time, it will soften up and be easier to spread if you want to use it as a spread. Otherwise keep it in the fridge and use when needed.