These Yellow and Green Beans with Chilli, Lemon and Almonds are a fantastic and colourful side dish with spicy and flavourful tones!
Blanch the beans first by placing in boiling water for 2 minutes and then cooling down in ice cold water. Pat dry.
Heat the plant based butter in a saucepan or wok. Add the remaining ingredients and toss through till the almonds start to brown. Serve immediately.