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Yellow and Green Beans with Chilli, Lemon and Almonds
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Yellow and Green Beans with Chilli, Lemon and Almonds
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

These Yellow and Green Beans with Chilli, Lemon and Almonds are a fantastic and colourful side dish with spicy and flavourful tones! 

Ingredients
  • 300g fresh beans (I used half yellow, half green) blanched
  • 1 Tbsp plant based butter
  • 1 large clove of garlic
  • generous pinch of chilli flakes
  • 1 tsp lemon rind
  • 1 Tbsp slivered or flaked almonds
  • sprinkle of white pepper
Instructions

  1. Blanch the beans first by placing in boiling water for 2 minutes and then cooling down in ice cold water. Pat dry.

  2. Heat the plant based butter in a saucepan or wok. Add the remaining ingredients and toss through till the almonds start to brown. Serve immediately.