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Pesto Kelp Noodle Salad
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Kelp Noodle Salad
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
 
This Pesto Kelp Noodle Salad will keep you nourished and have you feeling full without that heavy feeling that you often get after eating.
Servings: 2 people
Ingredients
  • 1 packet kelp noodles
  • 1/2 lemon
  • water
  • 2 Tbsp vegan pesto
  • 1/3 cup sun dried tomatoes sliced
  • 1/3 cup pitted kalamata olives chopped
  • 1 cup mixed salad greens
  • 1 Tbsp pine nuts toasted
Instructions
  1. Put kelp noodles in a large mixing bowl. Squeeze the 1/2 lemon over the noodles and cover with water. Leave for 30 minutes.
  2. Drain noodles and put back in the mixing bowl. Cut noodles with scissors to break them up a bit more.
  3. Add the 2 Tablespoons of pesto and mix through. Then add the sun dried tomatoes and olives. Mix through. Add the mixed salad greens and toasted pine nuts and toss through.
  4. Enjoy!