Go Back
Kajo Veggie Stock
Print
Kajo Veggie Stock
Prep Time
10 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 
Ever wanted to make your own vegetable stock!? Well you can now with this Kajo Veggie Stock! It's a great addition to any kitchen.
Ingredients
  • 2 cups of celery
  • 2 carrots
  • 3 sprigs spring onion chopped
  • 2 small tomatoes
  • 1 zuchinni
  • 2 cloves clove of garlic
  • 1 bay leaf
  • 1/4 cup Dill
  • 2 Tbsp Oregano
  • 2 Tbsp thyme
  • 1/4 cup Italian parsley
  • 150g rock salt
  • drizzle of olive oil
Instructions
  1. Add all ingredients except salt to a saucepan and cook for around 20 to 25 minutes, or until veggies are softer
  2. Then add ingredients (except for the Bay Leaf and salt) to a blender and blend until smooth
  3. Add ingredients back into the saucepan and add the salt, and cook for another 20 minutes, stirring frequently
  4. Put ingredients back into the blender and blend until smooth. Pour mixture into sterilised jars and store in the fridge