Go Back
Chai Spiced Pancakes
Print
Chai Spiced Pancakes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
If you love Chai spices you'll love these Chai Spiced pancakes - a gorgeous Sunday breakfast idea, or a great dessert idea!
Servings: 3 people
Ingredients
  • 1 cup flour
  • 1 Tbsp baking powder
  • 2 Tbsp coconut sugar
  • 1 1/4 cups oat milk
  • 1 tsp cinnamon
  • 1 tsp cardamom powder
  • 1/8 tsp clove powder
  • 1/4 tsp nutmeg powder
  • 1 Tbsp grated fresh ginger
Instructions
  1. Add all ingredients except oat milk into a bowl and mix
  2. Add milk gradually and whisk until smooth. It's important to use a whisk, otherwise the mixture will be lumpy
  3. Pour some the pancake mixture into the middle of a non stick saucepan - make them around 10 to 12 cm diameter. Wait until you see bubbles form and then flip them over and cook for another 15 seconds
  4. Pile them up on a plate (keep them warm in the oven if you wish)
  5. Serve with your favourite toppings! - we put a sprinkling of cinnamon and cardamom on ours, with some vegan vanilla ice cream and some maple syrup! Makes around 7 pancakes
Recipe Notes

Top with your favourite vegan ice cream, add some extra cinnamon and cardamom powder, and drizzle with maple syrup!