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Pumpkin Scones
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Vegan Pumpkin and Date Scones
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
 
These Vegan Pumpkin and Date Scones are perfect fresh out of the oven! Try them for a leisurely Sunday morning breakfast, or an after school snack!
Servings: 4 people
Ingredients
  • 1 1/2 cups self raising flour (plus half a cup more)
  • 3/4 cups cooked mashed pumpkin
  • 2 Tbsp coconut cream
  • 2 Tbsp raw sugar
  • Pinch of salt
  • 2 Tbsp dates chopped
Instructions
  1. Put the self raising flour in a bowl with the salt and sugar. Mix around
  2. Add the coconut cream to the mashed pumpkin and then add that mixture to the flour mixture. Knead with your hands until the mixture becomes a dough. Add more flour as needed (probably about half a cup more)
  3. Add the chopped dates in and form the dough into a disc shape
  4. Score with a knife diagonally to make 8 slices - do not slice through to the bottom
  5. Bake in an oven for around 25 minutes at 180℃
Recipe Notes

Serve lathered with your favourite vegan butter - or some jam and vegan cream!