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Lemon and Poppy Seed Cookies
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Lemon and Poppyseed Cookies
Prep Time
5 mins
Cook Time
18 mins
Total Time
38 mins
 
Indulge yourself (and your friends!) with these Lemon and Poppy Seed cookies! Packed full of flavour, these won't last long out of the oven!
Servings: 22 cookies
Ingredients
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 cup almond flour
  • 2 Tbsp raw sugar
  • pinch of salt
  • 1 Tbsp poppy seeds
  • rind of one small lemon
  • 3 Tbsp nuttelex melted
  • 1 Tbsp maple syrup
  • juice of half a lemon
Instructions
  1. Preheat the oven to 180℃
  2. Mix dry ingredients - the flour, baking powder, almond flour, salt, raw sugar, poppy seeds and lemon rind in a mixing bowl
  3. Melt nuttelex and add lemon and maple syrup. Add this to the dry ingredients and mix thoroughly until it becomes a dough
  4. Roll the dough out onto a floured surface and cut the cookies with a cookie cutter
  5. Bake in the oven for 18 minutes
  6. Let cool for around 15 minutes then try not to eat them all!
Recipe Notes

Makes about 22 cookies, depending on the size of your cookie cutter!