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Beetroot Falafel
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Easy Baked Beetroot Falafels
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Bright and colourful, these Easy Baked Beetroot Falafels are sure to brighten your day. These are tasty, healthy, quick, easy and a definite winner!
Ingredients
  • 1 can of chick peas drained
  • 1/2 cup Beetroot grated
  • 1 Tbsp lemon juice
  • 1 Tbsp tahini
  • 1 tsp ground nutmeg
  • 1 Tbsp red onion finely chopped
  • 2 Tbsp parsley chopped
  • 1/3 cup sesame seeds
Instructions
  1. Put all the ingredients except sesame seeds in a food processor and process until combined. Add more lemon juice if needed
  2. Form into discs and coat with sesame seeds
  3. Place on a baking tray lined with baking paper and bake for around 40 minutes (20 on each side) in oven at 180℃.
  4. Makes around 12 patties. Will keep in the fridge for a few days, or you can freeze them before baking them