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Coconut Raspberry Slice
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Coconut Raspberry Slice
Prep Time
15 mins
Cook Time
25 mins
Total Time
1 hr 40 mins
 
This magnificent Coconut Raspberry Slice will blow your socks off! A delicious after dinner or after school treat, it won't last long!
Servings: 8 people
Ingredients
Base Layer
  • 1 1/2 cups plain flour
  • 1 tsp baking powder
  • 1/2 tsp vanilla
  • pinch of salt
  • 1/2 cup nuttelex
  • 2 Tbsp Aquafaba
  • 1 Tbsp maple syrup
Jam Layer
  • 1/2 cup raspberry jam
Top Layer
  • 1 cup of dessicated coconut
  • 2 Tbsp Aquafaba
  • 1 Tbsp maple syrup
Instructions

  1. Pre heat oven to 180℃. Combine base ingredients in a bowl or food processor until well mixed, and press into a 20 x 15cm oven proof container lined with nuttelex or plant based butter.  Bake the base layer for 10 minutes. 

  2. Remove the base from the oven and spread the jam on top of the base and then combine the top layer ingredients and spread evenly over the jam.

  3. Bake for 18 - 20 minutes or until golden brown on top. Cool completely and then slice into squares.  Enjoy!