Go Back
Silverbeet Tofu Filo Pastry Puff
Print
Tofu and Silverbeet Triangles
Prep Time
2 hrs
Cook Time
25 mins
Total Time
2 hrs 25 mins
 
The super tasty filling and crispy outer coating of these Tofu and Silverbeet Triangles will have you coming back for more!
Servings: 2 people
Ingredients
  • 150g hard Tofu
  • 2 Tbsp preserved lemons chopped finely
  • 1/2 red onion diced
  • 1 clove garlic crushed
  • 1/2 tsp sweet paprika
  • 2 cups silverbeet stalks removed, and chopped
  • 4 sheets filo pastry
Instructions
  1. Crumble tofu into a bowl and stir preserved lemons through. Let sit for a few hours or overnight
  2. Fry the onion and garlic in some olive oil for around 5 minutes. Add the tofu and paprika and cook for a few minutes
  3. Add the Silverbeet until wilted. To speed up the process cover the pan with a lid
  4. Use two pastry sheets at a time and cut lengthways from the middle. On one corner add a couple of Tablespoons of the mixture. Fold over towards the pastry, then fold up, and over again until all the mixture is inside the triangle
  5. Brush with plant based milk and sprinkle with sesame seeds or poppy seeds if desired
  6. Bake for 25 minutes until golden brown, turning once
  7. Enjoy with relish, sweet chilli sauce or any sauce of your choice!