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Potato and Eggplant Bake
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Potato and Eggplant Bake
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 
A Christmas feast wouldn't be complete without a potato bake! This Potato and Eggplant Bake is the perfect dish to complement the Christmas table!
Servings: 8 people
Ingredients
Bottom layer
  • 2 medium to big potatoes sliced thinly
  • 1 medium eggplant sliced thinly
  • 1 clove of garlic chopped
  • 1 brown onion sliced
  • 1 cup of basil leaves
  • 1 can of coconut cream
Top Layer
  • 2 Tbsp bread crumbs
  • 1 tsp dried thyme
  • 1 Tbsp savoury yeast
  • 1 tsp sesame seeds
  • salt & pepper
Instructions
  1. Layer the onion, garlic, potatoes, eggplant and basil leaves in an oven proof dish
  2. Pour over coconut cream
  3. Mix ingredients of top layer. Sprinkle over the top
  4. Bake in the oven at 180℃ for one hour. If it starts to brown too much on top, cover with alfoil