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Vegan White Christmas
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Vegan White Christmas Recipe
Prep Time
20 mins
Total Time
3 hrs 20 mins
 
This Vegan White Christmas Recipe has got it all - sweetness, crunchiness, and nuttiness, coated overall with the deliciousness of white chocolate.
Servings: 8 people
Ingredients
  • 300g cacao butter melted
  • 1 tsp vanilla paste or vanilla extract
  • 1/3 cup castor sugar
  • 1 Tbsp soy milk powder optional
  • Pinch of salt
  • 3 Tbsp Goji Berries
  • 1/3 cup cranberries
  • 1 1/2 cups rice crispies
  • 1/3 cup coconut flakes
  • 1 cup almonds toasted
Instructions

  1. Put the goji berries, cranberries, rice crispies, coconut flakes and toasted almonds in a bowl and mix around. Grease an 8 x 12 container with coconut oil or line with baking paper, then pour the ingredients into it. 

  2. To make the white chocolate, add the 300g of cacao butter in the top of a double boiler, or into a bowl sitting over a boiling saucepan. Once melted add vanilla, salt, caster sugar and soy milk powder whisking until combined.

  3. Pour white chocolate mixture over the other ingredients and mix around with a spoon so it coats all the ingredients. Refrigerate for 3 hours or overnight.

  4. Cut into rectangles, or squares, or any shape you want, and devour!