I whipped up this Tasty Cashew Parmesan in minutes the other night when Josh had cooked a pasta dish for our dinner and I didn’t have any cheese to put…
Josh and I can’t get enough of this Baked Cashew Cheese! It’s seriously THAT good! It’s creamy inside with a light and slightly crispy crust on the outside. You can…
Remember those Crispy Potato Skins we made last week? Well we made this Smoky Cheesy Vegan Mayo to go with it and it was out of this world! We use Black…
This Chipotle Caramelized Onion Hummus recipe is seriously good. No joking around here! It’s got just the right blend of spice too. It was about time I made a…
Hello fellow foodies! We have something extra special for you in this blog post. Vegan Smoked Salmon (Carrot Lox)! Remember those bagels I posted just a few days ago? Yep,…
Activated walnuts, sun-dried tomatoes, what a superb combination! We took these two main ingredients to research and development and came out grinning our faces off! We did it again! Pesto,…
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