Search results for

Pecan and Mushroom Wellington

Hearty Risotto Salad

November 10, 2017
Hearty Risotto Salad

Hearty Risotto Salad – it’s a thing (well, it is now!) This is a delicious, filling salad filled with arborio rice, cos lettuce, crispy croutons, crunchy pine nuts, sun dried tomatoes and some vegan cheese (optional). I’ll let you in on a little secret – this recipe was a failed attempt at arancini balls! They wouldn’t stick together and I had some mixture leftover, so I made it into a salad. I’m glad I did, because this was some goooooood…

Continue Reading

Vegan Layered Garden Salad

May 25, 2017
Layered Garden Salad

Another family favourite! Mum used to make this Layered Garden Salad when I was a kid. It’s great for a dinner party, special occasion or part of a Christmas feast. It’s a delicious salad so I thought I would Veganize it! It may sound strange, but this salad tastes better the next day. Not many salads taste good the next day, but this one does! Trust me! This Vegan Layered Garden Salad would go well with so many things! Try…

Continue Reading

Healthy Fruit Mince Pies

December 22, 2016
Healthy Fruit Mince Pies

Give these Healthy Fruit Mince Pies a try this Christmas! I just love making my own food – at least then I know what goes into it – no preservatives and no nasties! These Healthy Fruit Mince Pies are just that – all wholesome goodness, and super tasty! I originally came across this recipe via a good friend Karen, from her blog Karen Luvs Life. She’s got some awesome recipes on there, including her Fruit Mince Tarts. I have used…

Continue Reading

Cumin Spiced Carrots

December 19, 2016
Cumin Spiced Carrots

Looking for a great side to your vegan Christmas feast? These Cumin Spiced Carrots will do the job nicely! I managed to get three different colour carrots at our local fruit and veg store, which makes this dish so pretty. I love to vary up the colour as much as I can! If you can only find one or two colour carrots, the recipe will still work fine! There’s something about roast carrots that is just so nourishing, familiar and…

Continue Reading

Lentil Cashew Loaf

December 17, 2016
Lentil Cashew Loaf

I’ve wanted to make a lentil nut loaf for a while! Literally, it’s been milling around in my head for weeks! So I was pleased when I finally got around to making this Lentil Cashew Loaf! I really wanted to put walnuts in this loaf – so you can imagine my devastation when I found my walnuts had gone rancid! I knew I should’ve kept them in the fridge – they do seem to last longer that way. Anyway –…

Continue Reading

25 Christmas Gift Ideas!

December 8, 2016
25 Christmas Gift Ideas

Have you done your Christmas shopping yet? If you’re like us, the end of the year has kind of snuck up on you! There’s still time to order some great goodies for your loved ones! Take a look at some of these awesome gift ideas we’ve put together for you. You’ll find presents to suit everyone, especially foodie lovers and cooks – we’ve also included some home made gift ideas! Online Gift Ideas 1. S’well stainless steel water bottle We…

Continue Reading

Atlantis Salad

September 7, 2016
Atlantis Salad

It’s Spring here in Australia, and it’s a great time for salads! So glad the winter is finally coming to an end (some would argue that we don’t even have a winter here in sunny Queensland!) and the days are getting warmer, with flowers blooming and the sweet smell of jasmine in the air. This Atlantis Salad is a wonderful salad to add to your salad recipe collection! Salads are a bit underrated, I find! There used to be a…

Continue Reading

Mum’s Tomato Relish

July 8, 2016
Tomato Relish

Ever wanted to make your own homemade relish!? Well, here’s your chance! Last week I got a bunch of free organic seconds tomatoes, and I thought for a moment – what could I make with all these? Then, I thought – relish! I love relish, and I’ve often thought I must give it a go. So, I messaged my Mum to see if she had a good recipe. Lucky for me, she promptly sent one back and here it is! I have…

Continue Reading

About

May 15, 2016

Hi we are Josh and Katie the Delightful Vegans. We’ve come to entertain you with our travel and food adventures.  We have a vast range of plant based recipes designed for all skill levels – from super easy to a little more difficult. You’ll also find some healthy recipes and some not so healthy (but still super tasty!) Our travels are well documented on our blog posts too, and provide tips and inspiration to new and experienced adventurers. With Katie’s obsession…

Continue Reading