Guys! Are you after a quick and easy snack recipe, or something that you can add to a main meal? Look no further than these Air Fried Curry Cauli Bites! Ready in about 20 mins, you can’t go wrong!
You could add these into a wrap, in a buddha bowl, on top of a soup, in a salad! The ideas are endless for this recipe.
All you do is mix up the ingredients in a small bowl, mix the cauliflower through and chuck it in the air fryer for 15 to 20 minutes! It would also work in an oven, but may take a bit longer.
For the dipping sauce I used Kingland International natural yogurt, some dried dill, crushed garlic, salt, pepper and lemon juice. You could always use a mayo base instead, or go a creamy ginger dressing with cashews.
If you love cauliflower, try out our Cauliflower, green bean and tofu curry, or our Raw cauliflower sushi!
If you make this recipe, please let me know!
- 1/2 head (600g) Cauliflower chopped into florets
- 1 Tablespoon olive oil
- 1/2 tablespoon curry powder
- 1/2 tsp cumin powder
- 1/4 tsp sage powder
- pinch white pepper
- 1/4 tsp salt
- 2 Tablespoons nutritional yeast
- 1/2 cup vegan natural yogurt
- 1/2 tsp dried dill
- 1/2 tsp crushed garlic
- pinch salt
- pinch white pepper
- 1 Tablespoon lemon juice
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Mix the olive oil through the cauliflower florets. Mix all the other ingredients into a small bowl and coat the caulifower with it. Cook in the airfyer on 180°C (350°F) for 15 to 20 minutes.
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While they are cooking, make up the yogurt sauce by mixing all of the ingredients into a small bowl.
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Serve the cauli bites with the yogurt sauce. Enjoy!
