This Healthy Beetroot Coconut Slice is Gluten Free and Raw. It’s perfect for a sweet treat without the refined sugar – and it’s only got 7 ingredients! Can’t beet that (haha – yes, I’m bringing out all the beet puns!)
We’ve teamed up with The Salt Box lately to showcase some of their incredible salts. This recipe features their Fleur De Sel De Guerande – also known as the queen of salts. It’s the most superior sea salt I’ve tried to date, and it works perfectly with this slice! Sprinkle some on top for that added salty crunch!
The Salt Box are giving our readers 15% off orders with the coupon code DELIGHT – so make sure you check out their online store because these are excellent gifts for Christmas and the perfect addition to your own pantry! You can really make your recipes sing with some of these salts!
We’ve used their Smoked Applewood Salt to make the best savoury popcorn ever, and we’ve got a few more recipes up our sleeve, including one with black salt – a famous salt in the vegan community for giving an eggy flavour to dishes.
This slice is easy to make and tasty too! Who knew that beetroot and coconut would be such a great combination together!
Please share this recipe with your Beetroot loving friends and family!
This Healthy Beetroot Coconut Slice is gluten free and raw, and with only 7 ingredients - why not take this to your next gathering?
- 1 beetroot (240g) peeled and grated
- 2 cups shredded coconut
- 1 cup almond meal
- 1 tsp vanilla extract
- 1/2 tsp fleur de sol
- 1 Tbsp Rice malt syrup
- 1/4 cup coconut oil melted
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In a food processor process the coconut and beetroot until well blended. Then add the remaining ingredients, except the coconut oil. Process well and pour in the coconut slowly. Scoop mixture into a baking tray lined with baking paper and put in the fridge to set overnight. Cut into squares and sprinkle with extra salt and coconut if desired. Enjoy.
Hello! How long will this last in the fridge?
Hi Alana! This one will last for a week in the fridge. Enjoy! Katie