You’ve probably heard of Peanut Butter and Raspberry on toast, but in a smoothie? Trust me on this one, it’s such a good combination! Time to try out the Peanut Butter Raspberry Protein Smoothie!
I feel a bit weird posting a smoothie recipe on here, like it’s not really a legitimate recipe because it’s a smoothie, haha, but it’s a great one! I often have a smoothie for my first breakfast as I can’t stomach anything solid early in the morning.
All you do, is chuck all the ingredients in a blender! I used It’s Veego PB protein powder for this one, but you could use any protein you want – a vanilla one would work well, or even chocolate. You could also OMIT the protein altogether! The smoothie will still taste just as good!!
For the nut butter, I love using Noya nut butters, they’re just superior in quality in my opinion! But any nut butter will be fine – I usually use almond butter or a peanut butter.
If you love smoothie recipes, try these ones out:
Activated Almond Milk Turmeric Smoothie
Pear Avocado and Rocket Green Smoothie
Hope you give this a go! It’s definitely a winner recipe. If you find it’s too thick, just add more milk.
Let me know on Instagram or Facebook if you end up making this!
- 1 cup frozen bananas
- 1 cup frozen raspberries
- 1 scoop PB protein powder
- 1 – 2 Tbsp almond butter
- 1 teaspoon vanilla extract optional
- 2 cups almond bonsoy or any other plant based milk
- Peanut protein bar to decorate optional
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Blend all the ingredients (except for the protein bar) in a high speed blender until smooth. Decorate with protein bar and extra almond butter if desired.
