These Peanut Coconut Cookies are a quick and easy cookie recipe perfect to take as snacks to school or work.
I purchased some crushed roasted peanuts last week that I made peanut brittle out of. It was really good, but I forgot how hard they were on your teeth! – we ended up giving the rest to my brothers, who loved it. Anyway – I thought some peanut cookies would be really delicious. There’s something so satisfying about crunching into a cookie that has peanuts in it, don’t you agree?
We have so many cookie recipes on our blog now, and more to come! Try our Nutmeg Spiced Cookies, also the Aunties Oat Choc Chip Cookies and Inferno Cookies. We have Raw Banana Lemon Coconut Cookies as well as our Lemon Poppy Seed Cookies too!
You know what? I was thinking that ginger could work in these cookies too. Hmm, if you try it, please let us know.
We’d love to see your recreations of our recipes – please tag us on Facebook or Instagram! Please share this recipe with your friends and family.
Make these quick and easy Peanut Coconut Cookies to take as a snack to school or work. Tasty and delicious, with a great nutty flavour!
- 1 1/2 cup all purpose flour
- 1/2 cup coconut sugar
- pinch of salt
- 1/2 cup desiccated coconut
- 1/2 cup crushed roasted peanuts
- 1/2 cup nuttelex
- 2 Tbsp rice malt syrup
- pinch of bi carb soda
- 2 Tbsp plant based milk if needed
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Pre heat the oven to 180℃
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Mix the flour, coconut sugar, salt, coconut and peanuts in a bowl.
Melt the nuttelex with the rice malt syrup in a small saucepan. Once all melted take off the heat and stir in the bi carb quickly. Then pour this mixture into the dry mixture and mix well to form a dough. If you need more liquid then add the milk 1 tablespoon at a time.
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Form the cookies into round balls and place on a lined baking tray. Then press them down into cookie shapes.
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Bake for 12 - 14 minutes and let cool on a cooling rack. Once cookies are completely cool they are ready to eat!
