Hey guys! I made this Vegan Milo Ice Cream recently with the Flora Plantcream from Upfield Pro. It was sooo good! I got the recipe from Tammy from @Mrs.Nordstromfood on Instagram – I highly recommend you check out her page if you’re a foodie, she makes awesome food and I’m constantly drooling and inspired by it!
So, back to this ice cream, it’s honestly THE EASIEST RECIPE!
All you need is the Flora plant cream (it whips up like normal cream guys! – Mind blown!), some Coconut Condensed Milk – my fave is Nature’s Charm, some vanilla extract, and some Milo.
This recipe is highly adaptable (really, you should go check out Tammy’s page to see how many variations she’s made!), so you can literally put anything in it!
Once it was made, I melted some chocolate, added a bit of coconut oil, and drizzled that over the top of the ice cream – it went hard like ice magic. Then I sprinkled some more milo on top. SO GOOD!
This Vegan Milo Ice Cream is fantastic in a cone, but it would also be great in a bowl, on a brownie, with cake, or however else you’d like to eat it.
I used this recipe for the #veganspecialchallenge on Instagram that’s held every couple of weeks. The idea is that we pick an item that’s on special from Woolies or Coles and then make something cool out of it. Check out The Perth Vegan on insta for details, and have a look at the tag for some epic creations!
If you make this recipe, please let me know! I’d love to hear about it!
- 250 ml Upfield Pro Plant Cream
- 1/2 – 1 teaspoon vanilla extract or paste
- 110 grams Coconut Condensed Milk
- 3 – 4 heaped teaspoons vegan milo
- 100g vegan dark chocolate
- 1 tablespoon coconut oil
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In a standing mixer or with a hand mixer whip the plant cream until thickened. Add the vanilla extract and whip through. Then fold through the coconut condensed milk. Then add the vegan milo and fold through. Scoop the mixture into a container and put in the freezer. Leave overnight and then it's ready to eat!
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Melt the chocolate in a double boiler, or in a heatproof bowl over a saucepan of boiling water. Once melted, stir through the coconut oil. Pour over ice cream and it will harden. Add more milo on top if desired!
