Vegan Mummy Dogs

October 7, 2018
Vegan Mummy Dogs

Check out our Vegan Mummy Dogs! How cute are they!? These are some of the cutest things I reckon I’ve ever made! We have so much fun making and styling these sorts of recipes!

Vegan Mummy Dogs

These are dead easy to make (haha – geddit?), and tasty too! Add a bit of tomato sauce or mustard, and Voilà! A perfect snack – especially for Halloween!

Vegan Mummy Dogs

Vegan Mummy Dogs

We used vegan sausages we buy from Aldi for this recipe, but any vegan hot dog or sausage will do. We also buy a vegan pastry from Aldi that we used, but any vegan pastry will do – even homemade if you’re feeling in the mood. The wrapping of the pastry bandages doesn’t have to be perfect – the more imperfect the better. I used currants for the eyes and just pushed them in a little so they stay there. If they fall out, don’t worry – it makes the Mummies look creepier!

Vegan Mummy Dogs

Cook these in a moderate oven for around 40 minutes or until they looked cooked. Serve straight away.

Vegan Mummy Dogs

If you feel inspired to make more Halloween recipes, check out our Spooky Raw Cucumber Coffins, our Black Bat Cookies, our Inferno Cookies, and Dracula’s Love Potion!

Vegan Mummy Dogs

Please share this recipe with your Halloween-loving friends and family! Wishing you all a Spooktacular Halloween this year!

 

Vegan Mummy Dogs
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Spook your friends and have some fun this Halloween with these Vegan Mummy Dogs! So easy to make, so delicious - and suitably spooky!

Servings: 2 people
Ingredients
  • 4 vegan sausages
  • 1/2 sheet vegan puff pastry
  • 4 currants
  • A little plant based milk
Instructions
  1. Pre heat oven to 180ºC.  Let the pastry thaw out a little and then cut the pastry into strips about 1/2 a centimetre wide. Sit two sausages side by side and wrap pastry around dogs to look like a Mummy. Add currants for the eyes. Don't worry if they fall out while baking - makes it look even more spooky! Lay a tray with baking paper and spray with a little baking oil. Brush the Mummies with some plant based milk. Bake them for 40 - 50 minutes until they look ready! Serve with tomato sauce if desired. 

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