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Cinnamon Sugar Butter Cookies
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Cinnamon Sugar Butter Cookies
Prep Time
10 mins
Cook Time
14 mins
 

Melt in your mouth cookies are one of the best things in life!

Ingredients
  • 1/2 cup vegan dairy butter
  • 1/2 cup raw sugar
  • 1 teaspoon vanilla extract
  • 1 cup plain flour
  • 1 teaspoon bi carb soda
  • 1/2 - 1 teaspoon cinnamon
  • Pinch of salt
  • 1 Tbsp plant based milk (I used soy)
Instructions

  1. Pre-heat oven to 190°C (374°F)

  2. Cream the butter and sugar in a standing mixer or with a hand mixer. Then add the vanilla extract. In a seperate bowl mix the flour, bi carb, cinnamon and salt and add that to the standing mixer, until all mixed through. If needed add the tablespoon of plant based milk.

  3. Line a baking tray with baking paper. Roll the mixture into balls that about an inch in diameter. Place a few inches apart on the tray. Bake for 12 - 14 minutes until browned slightly around the edges. Let cool on a cooling rack. Enjoy!