Go Back
Chickpea, Pumpkin and Dill Burgers
Print
Chickpea, Pumpkin and Dill Burgers
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 
These Chickpea Pumpkin and Dill Burgers are packed full of flavour. These gorgeous burgers should definitely be in your 'make often' recipes list.
Servings: 5 burgers
Ingredients
  • 1 can chickpeas drained (save the brine for another recipe!)
  • 1 cup roast pumpkin mashed
  • 1 tsp cumin powder
  • 1 Tbsp fresh dill
  • 1 Tbsp savoury yeast (optional)
  • pinch of salt
  • 1 cup breadcrumbs
Instructions
  1. Mix all ingredients in a blender until well incorporated
  2. Form mixture into burger patties. You can use an upside down large glass or small bowl to get a more uniform shape. Makes 5 to 6 burgers
  3. Coat with extra breadcrumbs
  4. To cook, fry in a non stick fry pan in a little olive oil for about 5 minutes each side
  5. Serve on a fresh bun with toppings of your choice!