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Potato Salad
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Creamy Vegan Potato Salad
Prep Time
5 mins
Cook Time
10 mins
Total Time
35 mins
 
This Creamy Vegan Potato Salad has that balance of sweet and savoury. A perfect dish to take to your next vegan dinner party!
Servings: 4 people
Ingredients
  • 700g new potatoes skin left on
  • 1 tsp wholegrain mustard
  • 2 sprigs of spring onion chopped
  • 2 Tbsp vegan mayonnaise
  • 2 pickles chopped finely
  • 1/2 tsp Black salt
  • 1 Tbsp fresh dill chopped finely
Instructions
  1. Boil the potatoes whole for around 10 to 12 minutes or until tender
  2. Drain the potatoes and let cool for around 20 minutes
  3. Chop into quarters or even smaller. Add spring onion, pickles, vegan mayonnaise, black salt and fresh dill. Mix together well
  4. Serve or keep in the fridge until ready to eat!