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Tasty Eggplant Dip
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Tasty Eggplant Dip
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
Creamy and flavoursome, this eggplant dip will leave you craving more. It's ridiculously easy to make and a great snack to keep in the fridge.
Servings: 4 people
Ingredients
  • 2 eggplants
  • 4 cloves garlic roasted
  • 1 tsp cumin powder
  • 1 Tbs sweet paprika
  • Juice of half a lemon
  • 1/3 cup tahini
  • 2 TBsp olive oil
  • salt and pepper
  • parsley to serve
Instructions
  1. Pierce eggplants with a fork
  2. Bake eggplants at 180 degrees celsius for 90 minutes
  3. Put cooked eggplants in blender and blend thoroughly
  4. Add remaining ingredients and blend again until incorporated
  5. Serve in a bowl and top with paprika, olive oil and parsley