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Cashew and Herb Stuffed Mushrooms
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Cashew and Herb Stuffed Mushrooms
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A lovely comfort food, these Cashew and Herb Stuffed Mushrooms take no time at all to make and are creamy and delicious! Treat yourself today! 

Ingredients
  • 1 cup cashews soaked for a few hours
  • 1 clove garlic crushed
  • 1 Tbsp lemon juice
  • pinch of salt
  • 1/2 cup silken tofu
  • 1 Tbsp savoury yeast
  • 1/2 cup fresh herbs
  • Sprinkle of black pepper
  • 10 - 12 white mushrooms
Instructions

  1. Blend the cashews, garlic, lemon juice and salt in a food processor until smooth

  2. Then add the silken tofu, herbs, savoury yeast and pepper. I used fresh coriander, parsley, basil and spring onion in mine. Blend until well processed

  3. Take the stalks out of the mushrooms. Fill the mushrooms with the cashew tofu mixture. Add half cherry tomatoes on top if desired. They do give them a nice flavour pop

  4. Bake in a preheated oven at 180℃ for 10 minutes