Wow yourself by making this Fragrant Israeli Rice! It's got the crunch of toasted pepitas, sweetness of sultanas, plus it's a complete protein in a meal!
Heat peanut oil in a fry pan. Add onion and garlic and cook for 5 minutes until softened.
Add strained lentils and stir through. Add spices and mix through. Add cooked basmati rice and mix through. Add sultanas and parsley and mix through.
Add dried shallots and toasted pepitas at the end. We served ours with pappadums.