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Hearty Risotto Salad
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Hearty Risotto Salad

Turn a risotto into a Hearty Risotto Salad with this easy recipe! So tasty and nourishing with all the right elements. You'll be going back for seconds!

Servings: 2 people
Ingredients
  • 1 cup aborio rice
  • 1 vegan chicken stock cube
  • 2 Tbsp pine nuts toasted
  • 1/2 cup artichokes sliced
  • 1/4 cup sun dried tomatoes sliced
  • 1/4 cup Oliana vegan parmeson (optional)
  • 1/4 cup Oliana vegan feta cubed (optional)
  • 1/2 red onion diced
  • 2 cloves garlic chopped
  • cos lettuce chopped
  • 1 cup croutons
Instructions

  1. Cook the arborio rice with the vegan chicken stock cube as per instructions on the packet. Let the rice cool slightly. (or it can be cooled completely)

  2. Cook the onion and garlic in some olive oil until softened. Set aside. If making your own croutons, add 1 to 1 1/2 cups of old bread chopped into cubes into a saucepan with olive oil. Sprinkle with some italian herbs or any other dried herbs. Cook in the pan until crispy. Set aside. 

  3. Once the rice, croutons, onion, garlic and pine nuts are cooked, put all of the ingredients in a bowl and mix together well. Serve straight away. Enjoy!