Baked Cashew Cheese
Josh and I can’t get enough of this Baked Cashew Cheese! It’s seriously THAT good! It’s creamy inside with a light and slightly crispy crust on the outside. You can…
Josh and I can’t get enough of this Baked Cashew Cheese! It’s seriously THAT good! It’s creamy inside with a light and slightly crispy crust on the outside. You can…
I love Thai food! Anyone else a Thai food fan? It’s one of my fave takeaways, so I was thrilled when I made my own Thai Style Basil and Chili…
This Salt and Pepper Tofu recipe is for those who’s New Years resolutions were to eat exactly what they want this year. What better way to start a New Year…
Who used to love fish fingers when they were little? This is a plant based version of the old classic that you used to know and love. So we created…
It’s spring time here in Australia and what better way to enjoy this season than to have some Rice Paper Rolls with Purple Noodles and Tofu! Well, I guess you…
Holy Wow. This Vegan Smoked Salmon Breakfast Bowl was a stunning and delicious breakfast! Took a little while to prepare, but what better way to start a lazy Saturday or…
When you were a little kid did you like your sandwiches cut into triangles or squares? I had a preference for triangles, but you can bet that if Mum cut…
This Cajun Spiced Tofu is the bomb. Really, You just have to try it. The crunchy, crispy, spicy coating encapsulating the firm tofu will win your taste buds, your heart, your mind…
eat well, travel often