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Cinnamon Scrolls
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Fruit Mince Cinnamon Scrolls
Prep Time
1 hr
Cook Time
25 mins
Total Time
3 hrs 25 mins
 
These gorgeous Christmas Fruit Mince Cinnamon Scrolls are so incredibly scrumptious! The perfect treat for Christmas Eve.. or how about this weekend!?
Servings: 12 (makes around 12)
Ingredients
Fruit Mince
  • 1/4 cup sultanas
  • 2 medjool dates pitted and chopped
  • 3 prunes pitted and chopped
  • 1/4 cup pineapple chopped finely
  • 1/4 cup papaya chopped finely
  • 1/2 tsp lemon rind
  • 1/2 tsp orange rind
  • 2 TBsp shredded coconut
  • 1 tsp fresh ginger grated
  • 1 tsp cinnamon
  • 1/2 tsp vanilla paste or ground vanilla
  • 2 pods of star anise
  • 3 Tbsp water
Dough
  • 1 cup of warm plant based milk
  • 1 sachet of yeast (or 2 Tbsp)
  • 2 Tbsp coconut oil
  • Pinch of salt
  • 1 Tbsp coconut sugar
  • 3 cups flour
Instructions
Fruit Mince
  1. Mix all ingredients in a bowl. Let sit for at least a couple of hours, or a couple of days in the fridge to let all the flavours infuse together
Dough
  1. Add the coconut oil to the warm milk and then the yeast and let sit for 10 minutes
  2. Add the salt and sugar and three cups of flour gradually, kneading into a dough. Place in a bowl that you have lined with coconut oil. Let sit for an hour or two until doubled in size
  3. Once the dough has risen, knead a few more times, sprinkle a bench with flour and roll the dough out into a rectangular shape
  4. Spread the fruit mince on top of the dough evenly. Starting from a long edge, roll the dough into a cylindrical shape. Then cut into rounds a couple of inches long
  5. Place the rounds vertically in an oven proof dish. Brush with coconut oil
  6. Bake in a pre-heated oven at 180℃ for around 25 minutes or until slightly browned
  7. Let cool for a good while. Drizzle with icing and dig in!!