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Udon Stir Fry Magic
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Udon Stir fry Magic
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 
this will provide more than enough daily vegetables in one chomp than anything else!
Servings: 2 people
Ingredients
  • 2 cloves garlic
  • 1/3 teaspoon ginger finely sliced
  • 1/3 white onion finely chopped
  • 4 tablespoons peanut oil
  • 1 broccoli
  • 3 carrots cut into rounds
  • 1/4 white cabbage sliced thinly
  • 1 zucchini chopped up
  • 1/4 eggplant sliced thinly into cubes
  • 4 slices red capsicum chop up into 1cm pieces
  • 2 mushrooms sliced
  • 8 pieces baby corn
  • 1 strand spring onion chopped
  • 2 leaves silverbeet chopped
  • 2 tablespoons coconut cream maybe a 3rd for a cheeky taste test ;)
  • 1 packet udon noodles thick or thin
Instructions
  1. Place the garlic, ginger, white onion and peanut oil into a frying pan on high heat while constantly pushing them around until they start to appear golden
  2. Set the thin udon noodles to boil in water for about four minutes. If you are using the thick udon noodles, separate them into a separate bowl for now.
  3. Add the rest of the prepared vegetables into the frying pan and begin to stir fry for about ten minutes adding in two tablespoons of coconut cream in spread out among the cooking time
    Udon Stir Fry Magic
  4. Add the thin udon noodles into the stir fry with the broth included. Begin stirring the noodles in and continue to stir fry until the broth has evaporated. If you have used the thick udon noodles, add them in now and stir fry for another five minutes.
  5. Serve into two bowls and enjoy with a cold drink. It will be hot!